Pasta with cheese sauce

Ingredients:

Pasta 60% (WHEAT; origin: EU), spice mix [thickener: modified starch, vegetable fat (palm oil) (contains LACTOSE), CHEESE powder, garlic (natural SULPHITES), parsley, CREAM powder, salt, mushroom, flavourings (chicken)].

May contain traces of SOY.

Nutritional content per 100 g:

Energy: 1750 kJ / 415 kcal
Fat: 12 g
– of which saturated fatty acids: 6.4 g
Carbohydrate: 64 g
– of which sugars: 3.3 g
Dietary fiber: 2.1 g
Protein: 11 g
Salt: 2.2 g

Preparation:

1. Open the bag and pull the edges out from the bottom.

2. Pour 450 ml of boiling water into the bag.

3. Stir gently and let the dish stand for 15 minutes.

4. Stir again before serving. Add a little extra water if desired.
   Must be heated before consumption.

Storage:

Store in a dry and cool place.

Best before:

See date on packaging.

Net content:

150 g