Thai-style rice with vegetables 150g

Ingredients:

Rice 60% (origin: EU), spice mix [vegetables (bell pepper, onion, tomato, carrot, garlic (natural SULPHITES)), herbs and spices (leek, cumin, coriander), vegetable fat (palm oil) (contains LACTOSE), thickener: modified starch, salt, sugar, CREAM powder, coconut powder, flavourings (coconut), acidity regulator: citric acid].

May contain traces of WHEAT and SOY.

Nutritional content per 100 g:

Energy: 1656 kJ / 396 kcal
Fat: 8.4 g
– of which saturated fatty acids: 4.5 g
Carbohydrates: 71 g
– of which sugars: 6.9 g
Dietary fibre: 4.3 g
Protein: 7.6 g
Salt: 2.3 g

Preparation:

1. Open the pouch and pull out the edges from the bottom.

2. Pour 450 ml of boiling water into the pouch.

3. Stir gently and let the dish stand for 15 minutes.

4. Stir again before serving. Add a little extra water if desired.
   Must be heated before consumption.

Storage:

Store in a dry and cool place.

Best before:

See date on packaging.

Net content:

150 g